AEG B9820-5 Manual de usuario

B9820-5

User manual Built In Fan / Steam

Oven

Dear Customer

Thank you for choosing one of our high-quality products.

With this appliance you will experience the perfect combination of functional

design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best per-

formance and control - indeed we are setting the highest standards of excel-

lence.

In addition to this you find environmental and energy saving aspects as an inte-

gral part of our products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfect-

ly and most efficiently.

To refer to this manual any time you need to, we recommend you to keep it in a

safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on

how to avoid damaging the appliance.

3General information and tips

2Environmental information

3Contents

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7

The electronic oven controls 8

Indicators 8

Buttons 9

Oven Features 10

Oven Accessories 11

Before using for the first time 12

Setting the language 12

Setting the clock 13

Initial cleaning 13

Operating the Oven 14

Menu operation in overview 14

The Oven Functions menu 15

The Options menu 16

Use of the oven functions 17

Switching the Oven On and Off 19

Inserting the Oven Shelf, Baking Tray and Roasting Pan 21

Steam Cooking Functions 22

Meat Probe 24

Setting meat probe core temperature 24

Automatic programmes 27

Meat programmes with weight input 27

Meat programmes with meat probe 28

Options 29

RECIPE MENU in overview 29

MEMORY MENU 33

SETTINGS MENU 35

Clock Functions 38

Additional functions 44

CHILD LOCK for the oven 44

BUTTON LOCK 44

Oven Automatic cut-out 45

Mechanical Door Lock 46

Contents4

Cleaning and care 47

Outside of the appliance 47

Oven interior 47

Accessories 47

STEAM CLEANING 48

Side Rails 49

Steam generation system 51

Oven Light 52

Oven door 54

Oven door glass and water collecting channel 56

What to do if … 59

Disposal 60

Installation Instructions 61

Safety Instructions for the Installer 61

Index 66

Service and Spare Parts 67

5Operating Instructions

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be connected by a qualified electrician only.

•In the event of a fault or damage to the appliance: take the fuses out or

switch off.

•Repairs to the appliance must only be carried out by qualified service en-

gineers. Considerable danger may result from improper repairs. If repairs be-

come necessary, please contact your local Service Force Centre.

Child Safety

•Never leave children unsupervised when the appliance is in use.

•The appliance is fitted with a child safety device.

Safety during Operation

•People (including children) who, because of their physical, sensory or mental

capabilities or their inexperience or ignorance are not able to use the device

safely, should not use this device without supervision or instruction by a re-

sponsible person.

•This appliance is intended to be used for cooking, roasting and baking food in

the home.

•Be careful if connecting electrical appliances to sockets near this appliance.

Electrical leads should not be allowed to come near the hotplates or to be-

come caught under the hot oven door.

•Warning: Danger of burns! When in use, the oven interior surfaces become

very hot.

•Warning: When cooking with the Vigorous Steam function, do not un-

der any circumstances open the oven door. The escaping steam can cause

moisture damage to furniture and cabinets. Avoid any direct contact with es-

caping steam as it could cause scalding.

•If you use alcohol in your cooking, a slightly flammable alcohol/air mixture

may ensue. In this case, be careful when opening the door. Do not handle any

sources of heat, sparks or naked flames when doing so.

Safety instructions6

3Information about acrylamides

According to the latest scientific research, intensive browning of food, especially

in products containing starch, may present a health risk due to acrylamide.

Therefore we recommend cooking at low temperatures and not browning foods

too much.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots,

etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not

be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause dam-

age to the enamel and discolouration.

•Rough handling, especially around the edges of the front panel, can cause the

glass to break.

•Do not store any flammable materials inside the oven. These could ignite

when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven

enamel.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af-

fect the appliance’s suitability for normal and correct use. They therefore do not

constitute a defect in the sense of the warranty law.

7Description of the Appliance

Description of the Appliance

General Overview

Full glass door

Oven displays

and buttons

Door

handle

Water drawer

Description of the Appliance8

The electronic oven controls

Indicators

Menu status bar

In the menu status bar the current position within a menu is shown by a flash-

ing bar.

When the menu status bar can no longer be seen in the display, the oven begins

to heat or the time set begins to count down.

Symbol status bar

Symbol Function

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE MEATPROBE is plugged in.

TRUE FAN

150ûc 12.05 00.06

___________________

Symbol status bar Menu status bar Text line

Temperature Time

Meat core temperature

Time functions

Operating period

Heat indicator Shelf positions

9Description of the Appliance

Buttons

Button Function

w To select oven functions.

To move up and down in the menu.

¸To open the Options menu.

To close the Options menu (press and hold button).

¹To confirm, change to the submenu.

ºTo switch appliance on or off.

»Switch RAPID HEAT UP on or off.

¼To select between oven functions, clock functions and MEATPROBE.

-To set values (e.g. temperature, time, weight or degree of cooking).

wm¸¹º»¼-+

Description of the Appliance10

Oven Features

Inside of door

You will find the shelf position number on

the inside of the oven door.

Top heat and heating elements

Oven lighting

Oven shelf run-

ners, removable

Shelf positions

Oven lighting

Rear wall heating element

Steam generator/Steam rosette

Fan

Meat probe socket

Oven shelf run-

ners, removable

Bottom heat

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