AEG Electrolux B4101-5 Manual de usuario

B4101-5

User manual Built-In Electric Oven

Dear Customer

Thank you for choosing one of our high-quality products.

With this appliance you will experience the perfect combination of functional

design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best per-

formance and control - indeed we are setting the highest standards of excel-

lence.

In addition to this you find environmental and energy saving aspects as an inte-

gral part of our products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfect-

ly and most efficiently.

To refer to this manual any time you need to, we recommend you to keep it in a

safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on

how to avoid damaging the appliance.

3General information and tips

2Environmental information

3Contents

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7

Control Panel 8

Oven Features 9

Oven accessories 10

Before Using for the first time 11

Setting and changing the time 11

Initial Cleaning 12

Using the Oven 13

Switching the Oven On and Off 13

Oven Functions 14

Inserting the Oven Shelf, Baking Tray and Roasting Pan 15

Inserting/Removing the Grease Filter 17

Clock Functions 18

Switching Off the Time Display 19

Uses, Tables and Tips 24

Baking 24

Baking table 26

Table for Bakes and Gratins 32

Frozen Ready Meals Table 33

Roasting 34

Roasting table 34

Grill Sizes 36

Grilling table 36

Defrosting 37

Defrosting table 37

Drying 38

Making Preserves 39

Cleaning and Care 40

Outside of the appliance 40

Oven interior 40

Accessories 40

Fat Filter 40

Shelf Support Rails 41

Oven Lighting 42

Contents4

Oven Ceiling 43

Oven door 44

Oven door glass 46

What to do if … 49

Disposal 50

Installation Instructions 51

Safety information for the installer 51

Guarantee/Customer Service 56

Service 59

5Operating Instructions

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

•Repairs to the appliance must only be carried out by qualified service engi-

neers. Considerable danger may result from improper repairs. If repairs be-

come necessary, please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

Safety whilst Using

•People (including children) who, because of their physical, sensory or mental

capabilities or their inexperience or ignorance are not able to use the device

safely, should not use this device without supervision or instruction by a re-

sponsible person.

•This appliance is intended to be used for cooking, roasting and baking food in

the home.

•Take care when connecting electric appliances to sockets nearby. Do not allow

connecting leads to come into contact with or to catch beneath the hot oven

door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air

mixture that is easily ignited. In this case, open the door carefully. Do not have

embers, sparks or naked flames in the vicinity when opening the door.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe-

cially in products containing starch, can constitute a health risk due to acryla-

mides. Therefore we recommend cooking at the lowest possible temperatures

and not browning foods too much.

Safety instructions6

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots,

etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not

be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause dam-

age to or discoloration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the

glass to break.

•Do not store any flammable materials inside the oven. These could ignite

when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven

enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven.

Moisture may condense in the oven interior or on the glass doors and may get

into the units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af-

fect the appliance’s suitability for normal and correct use. They therefore do not

constitute a defect in the sense of the warranty law.

7Description of the Appliance

Description of the Appliance

General Overview

Full glass door

Control panel

Door

handle

Description of the Appliance8

Control Panel

Oven Power Indicator Temperature Pilot Light

Time display

Clock function buttons

Temperature selector

Oven Functions

9Description of the Appliance

Oven Features

Inside of door

On the inside of the oven door you will find

the numbers of the different oven shelves.

You will also find some brief information

about the oven's functions, recommended

shelves and temperatures for cooking the

most popular dishes.

Top heat and heating elements

Oven lighting

Fat Filter

Fan heating element

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

Description of the Appliance10

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled

foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for col-

lecting fat.

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