ABS ABSFBM-120T Manual de usuario
OWNER’S MANUAL
ABSFBM-120T
Spiral Mixer
CONTENTS
1
Introduction••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(2)
Installation & Commissioning•••••••••••••••••••••••••••••••••••••••••••••••••••(3)
Operation•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(4)
Caution••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(8)
Cleaning & Maintenance••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(9)
Trouble Shooting••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(10)
Parts List••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(12)
Wiring Diagram••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(20)
INTRODUCTION
2
Introduction
The ABSFBM-120T is a Spiral Mixer with a Three-Timer control panel and
two motors; one motor drives the hook while the other drives the bowl. The
hook and bowl are made of stainless steel for long life and ease of cleaning.
The full bowl cover keeps flour dust down and protects the operator from
the hook while operating.
Owners and operators should carefully read and familiarize themselves
with this entire manual before attempting to operate or service this machine.
Complying with this manual will ensure years of safe and trouble-free
operation.
All of the information, illustrations and specifications contained in this
manual are based on the latest product information available at the time of
printing. American Baking Systems reserves the right to make changes at
any time without notice. If questions arise during the operation or servicing,
please contact us before proceeding.
Specification
INSTALLATION AND COMMISSIONING
3
Installation
The machine is ready for installation. After uncrating your spiral mixer,
inspect the machine for any damage that might have occurred during
shipment. Report any damage to us before proceeding. Never attempt to
operate this mixer with damaged parts.
1). Position the mixer in its appropriate working position, the mixer must be
installed on a horizontal and solid floor.
2). Adjust the mixer feet to ensure that the mixer is level, and seat it firmly
on all four corners. Ensure that no wheels touch the ground. The axles
are not designed to support the unit while mixing.
3). Connect the correct power supply to the machine as indicated on the
machine nameplate.
Commissioning
1). Start the mixer to check the direction of rotation of the kneading spiral
and the bowl. When viewed from above, both kneading spiral and bowl
should rotate clockwise. The arrow on the bowl indicates the correct
direction of the bowl. If the rotation direction is incorrect, swap two
phases in the plug (white and black wires) to reverse the rotation
direction.
2). Test the function of the safety emergency stop button. The machine
must stop immediately when you press this button.
3). Test the function of the limit switch for the bowl safety guard. When the
guard is lifted, the machine must stop immediately.
OPERATION
4
Control Panel
1. Timers
On top of the operation panel, there are three timers: Timer, is for slow
speed; Timer Ⅲis for fast speed. Each Timer has three digits.
The unit of A and B is minute while C is 10 seconds, for example: 0.1 is 10
seconds, 1.2 is 1 minute and 20 seconds.
The timers are set by and buttons. Press button to
increase time, the maximum set time is 20 minutes. After 20 minutes is
reached, the timer returns to 0 minute again. Press button to lessen
the time on the timer.
When the spiral mixer is switched ON, timers will show the set time. The
timer will only be operative when mixer is in AUTO mode. The timer will
start automatically when the ON button is pressed. The slow speed timer I
will run first and then the slow speed timer , the fast speed timer begin to
run when the timer ,runs to zero. When all timers reach zero, the
machine will stop mixing.
When the spiral mixer safety guard is lifted, the timer will stop with the mixer
and resume when the guard is moved down and the ON button is pressed.
When the OFF button is pressed, the timers will reset to the original set
time.
OPERATION
5
2. Indication lights
Indication lights indicate the running state of the spiral mixer:
A). AUTO/MANUAL lights:
When “AUTO” lamp lights up, spiral mixer is in AUTO operation.
When “MANU” lamp lights up, spiral mixer is in MANUAL operation.
B). Bowl direction lights:
When lamp lights up, the bowl is in forward direction.
When lamp lights up, the bowl is in reverse direction.
C). Mixer speed lights:
When 1 lamp lights up, the hook is in the slow speed state.
When 2 lamp lights up, the hook is in the fast speed state.
D). Bowl inching light:
When “INCH” lamp lights up, spiral mixer is in manual inch mode. This
button is also operative when the safety guard is lifted.
E). On model light:
When “ON” lamp lights up, spiral mixer is in mixing mode.
F). O.L. Light:
When “O.L.” (OVERLOAD) lamp lights up, the overload relay is on. It
inform you that the mixer is overload, please switch off the mixer and
decrease the mixing weight and restart the machine again.
G).Stop mode light:
When “STOP” lamp lights up, safety cover has been raised during
mixing mode.
3. Function keys
AUTO / MANUAL selection Speed selection button
Bowl direction selection Inching button
Start button Stop button
OPERATION
6
Operation Preparation
Check the machine’s bowl is clear of all foreign objects, all switches are off
and work area should be clear of bystanders.
Safety guard should be raised and pushed back fully against stop to avoid it
falling onto operator. The mixer has safety interlocks to prevent mixer
operation when the safety guard is lifted.
Complete ingredient should be checked to ensure accuracy in scale.
Operation Steps
1. Auto operation
A). Press buttons below Ⅰtimer to set the desired time for
reverse bowl slow mixing speed.
B). Press buttons below Ⅱ timer to set the desired time for
forward bowl slow mixing speed.
C). Press buttons below Ⅲ timer to set the desired time for
forward bowl fast mixing speed.
D). Press button until the “AUTO” lamp lights up.
E). Press button until the lamp lights up.
F). Press button to start machine.
OPERATION
7
2. Manual operation
A). Press button until the “MANU” lamp lights up.
B). Press buttons to select the desired bowl direction.
C). Press to start.
D). Press button when you want to stop the machine.
The timer will not function under manual operation.
The mixer will always start with slow speed even if you have selected fast
speed to start. When the mixer is running at slow speed, you can press the
button to engage high speed.
3. Control Buttons
When digital panel is damaged, the mixer can be operated by manual
switch located at left side of top cover. You can select slow speed or fast
speed manually without timer.
A). Press “ON” to start the machine
B). “1” means slow speed, “2” means fast speed.
In this Operation, the bowl can only rotate clockwise. And you can stop the
machine by pressing the emergency stop button or opening the safety
guard.
CAUTION
8
1. Use the machine with great care and never be distracted.
2. Do not wear loose fitting clothes or clothing with wide or open sleeves.
3. Do not remove, cover or alter the warning stickers or machine safety
covers placed on the machine body.
4. Use machine only for what it was intended.
5. Do not set dough knives or scrapers atop machine, they could fall in
during operation and ruin the machine or injure the operator.
6. Do not use the machine with temporary electrical connections or
non-insulated cables.
7. Periodically check the state of the power cord and the cable clamp on the
machine body, replace it if necessary by an authorized service provider.
8. Discontinue use of the machine if there are broken or missing covers, a
damaged cord, or loud or odd noises coming from the machine..
9. Before cleaning or carrying out maintenance, isolate the machine from
the power supply first.
10. For all extraordinary maintenance, consult with the manufacturer or
authorized personnel.
11. Never insert hands or other objects into the bowl when the machine is
in operation. Keep hands and clothing away from bowl rollers while
bowl is turning.
CLEANING AND MAINTENANCE
9
1. Brush off all external surfaces. Use a soft brush and work from the top to
the bottom.
2. Remove all old dough using a plastic scraper.
3. Scrape the mixing bowl, the breaker bar, the dough spiral, under the bowl
cover inside the mixing bowl, and behind the mixing bowl.
4. Wipe all surfaces with warm water.
5. Apply a detergent/sanitizer and leave on all surface.
6. Scrub to loosen and remove residues.
7. Rinse the bowl and dough spiral mixer tool thoroughly with hot water on a
damp rag. DO NOT POWER WASH OR HOSE OFF MACHINE!
8. Remove excess moisture with clean towels. Dry all surfaces.
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